When it comes to disposing of small appliances, there are a few different options available to you. Whether you’re upgrading to a newer model or your current appliance has broken beyond repair, getting rid of it can be a challenge. In this blog post, we will explore some of the most common ways to dispose […]
Read MoreSous vide is a method of cooking food in a vacuum-sealed bag placed in a water bath at a precisely controlled temperature. Many people find that sous vide cooking produces very consistent and high-quality results, and it can be a useful technique for those who want to cook food to precise doneness or for those […]
Read MoreBig No, 45°F (7°C) is not a safe temperature for a refrigerator. According to the US Department of Agriculture (USDA), the safe temperature range for a refrigerator is 40°F (4°C) or below. This is because bacteria that can cause food poisoning thrive at temperatures between 40-140°F (4-60°C), which is known as the “danger zone.” Safe […]
Read MoreThere’s nothing like the smell of freshly baked bread wafting through the house. And while store-bought bread is convenient, there’s nothing quite like homemade one. Once you’ve mastered the basics, you can experiment with different flours, add-ins, and baking times to create a loaf that’s uniquely your own. So why not give it a try? […]
Read MoreThe kitchen is one place with tons of handy equipment that fits anywhere. Unfortunately, on the counter, your refrigerator, the sink, and even on the floor, these pieces of utensils can make the kitchen untidy without trying. An untidy or disorganized kitchen is a complete turnoff for many of us, even if it isn’t exactly […]
Read MoreUsing charcoal briquettes on a barbecue grill is an efficient cooking method outdoors. But it is also a tricky task to accomplish. The solution perhaps is not the most simple one and requires a little research and background knowledge. Common questions that pop up around charcoal grilling are as follows: What are you cooking on […]
Read MoreIn order to enhance coil performance, AC coils need to be cleaned frequently. Dirty AC coils are a big factor in decreased cooling system efficiency. They also contribute to air quality issues, such as warm, muggy air in the space. Keeping coils clean will improve their performance. But how to do this? Read on for […]
Read MoreConstant heat and fire are typical in every commercial kitchen during business hours. Due to this certainty, restaurant owners know all too well the importance of having a reliable fire and smoke management system. Despite prevention protocols, fire and burning incidents are still prevalent in the food and beverage industry. After collecting fire reports in […]
Read MoreThe smoke inside your kitchen every time you cook may have an inviting smell, but it can also stick to your walls which can cause unflattering dirt. It is why some kitchens invest in installing range hoods or smoke vents roof hatches. The range hood is a piece of equipment you can have inside your […]
Read MoreSpending time in the kitchen is something every homeowner experiences. Whether you’re preparing meals with family or trying out a new recipe, providing the best space for these events can make a difference when selling your home. When renovating, it’s no secret that an updated kitchen is attractive to buyers, but remodeling can be expensive, […]
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