Don’t like the idea of cookware made of Teflon? Are you worried about harmful chemicals present in most cookware these days?
Did you know that nickel-free cookware doesn’t contain Teflon and other toxic materials?
You will be amazed at this new range of kitchenware that is made from high-grade stainless steel and is absolutely nickel-free! It’s especially good news for people who prefer stainless steel kitchenware over non-stick coated cookware.
Editors' Top Choice #01
HOMICHEF Stainless Steel Cookware Set
Nickel Free & Coating Free: NICKEL FREE Stainless Steel combines the best of stainless steel (rust-proof) and cast iron (healthy). NOT ONLY sturdy & fancy, BUT ALSO non-toxic & non-allergic.
10-Piece Set Includes-
Easy to Use-4.5/5
Value of Money - 4.7/5
Product Quality - 4.8/5
Durability - 4.8/5
Do you want to know more about them? We have a lot to share with you! So, brace yourself and keep on reading!
HOMI CHEF 10-Piece Cookware Set –A Family Party
When it comes to cookware, we prioritize performance over appearance. However, the HOMI CHEF cookware set has outdone both areas!
The mirror-polished, copper look is very eye-catching for this cookware series that presents 10 pots and pans altogether. The set includes gems not limited to a saute pan with a lid, frying pans of two different sizes, a stockpot, and two saucepans.
The HOMI CHEF nickel-free cookware is non-toxic and non-allergic, making it a popular healthy choice! This beautiful range contains no damaging chemicals that may seep into the food or cause unwanted allergic reactions in some people.
The utensils are excellent conductors of heat and spread heat evenly all over the surface. Hence, your food will cook all over proportionately!
Additionally, since it doesn’t have a non-stick coating, your food will be safe from PFOA, PTFE, lead, and other harmful contagions.
Why We Love It
What we love the most about HOMI CHEF cookware is its nickel-free feature that not only prevents toxins from entering the food, but also saves energy from 12 to 15 percent!
HOMI CHEF 14-Piece Cookware Set –The Restaurant Package
What’s better than a HOMI CHEF 10-piece cookware set? A 14-piece cookware set, of course! If you are starting a restaurant business, this set is all you need!
The set consists of a small saucepan, a large saucepan, a stockpot, a saute pan, a frying pan, 4 lids, a potato masher, a solid spoon, a pasta fork, a skimmer, and a ladle. Meaning, you can prepare Chinese, Italian, Mediterranean, Indian, and Mexican food with just this set at your disposal!
Although the pots spread heat quickly and equally all over the surface, the handles will remain cool and easy to grip. Therefore, you don’t have to buy extra mitts to hold them.
Furthermore, all the cookware in this amazing set is oven-safe and dishwasher-safe. Hence, you don’t have to buy anything else separately!
Why We Love It
Not only is this cookware nickel-free, but it is also lead and cadmium-free, which makes it a non-toxic option for restaurant owners! This HOMI CHEF stainless steel cookware set wins by number and also by quality as many customers prefer the safer stainless steel pans.
HOMI CHEF Large Stock Pot –The Superb Pot
Professional chefs love the HOMI CHEF large stockpot for its professional-grade built and functionality. It takes only 9 minutes to boil 16 liters of water! Such uncompromising is its heat conductivity and fast cooking potential that it saves energy by 15 percent!
This large stockpot is perfect for making food that splatters and foams up. You can cook large batches of dishes with this superb stockpot!
Additionally, since the handles are located at the top of the pot, they remain cool to the touch even when the food is being cooked. You won’t notice any hot spots at the bottom of the pot either!
Why We Love It
HOMI CHEF customer service will surprise you with their never-ending support. Whether you found a defect in the product or the pot showed signs of scratches after a few uses, the company will cater to you sincerely for this stockpot!
HOMI CHEF Universal Steamer –Healthy All-Rounder
We saved the best for the last. Despite being a single cooker, the HOMI CHEF universal steamer is an all-rounder!
Frying, whether deep or light, is quite unhealthy. That’s where steaming and boiling take over! With HOMI CHEF’s universal steamer in your kitchen, your daily life is bound to get healthier!
The steamer consists of 3 pieces- pot, basket, and glass lid. Because the manufacturers are so generous, they include a stainless steel cookware polish and cleaner with the purchase!
Plus, the steamer is so convenient, you can cook two different dishes at the same time!
Why We Love It
The best attribute of the HOMI CHEF steamer is the built. It has a solid construction of Japanese standard JYH21CT 21-0 nickel-free stainless steel. The 3-ridge insert also holds more space than other steamers in the market.
Buying Guide: HOMI CHEF Cookware
What makes the 4 products chosen above ideal for the recommendation? Let’s find out!
Frying and SaucePans
Stainless steel handles stay warm even when the food is being cooked on high heat. That is why the frying and saucepans on our list are made of top-quality stainless steel that prevents burning and accidents.
All of the HOMI CHEF cookware in our review is made of nickel-free material since nickel can cause allergic contact dermatitis.
On top of that, good quality stainless steel cookware will be heat resistant, corrosion-resistant, durable, and healthy. Since most people are afraid of cookware made with aluminum and Teflon, stainless steel kitchenware (made of 330 and 400-grade stainless steel) gives them safety assurance.
Handles are also important when it comes to choosing the best stockpots. When your pot is large and heavy, you need sturdy handles to pick it up. By sturdy, we mean, having securely attached screws and rivets.
Although the handles will remain cool during cooking, you should still wear mittens when touching hot pots. HOME CHEF stove pot’s handles have a comfortable grip and safe construction.
We can confidently say that all the HOMI CHEF cookware sets, the stockpot, and the steamer conduct heat very well. Food on the pot, pan, or steamer will warm and cook quickly without hot spots.
You can check it out yourself!
HOMI CHEF universal steamer is called ‘universal’ for a reason. Firstly, you can cook a large batch of food with this large steamer. Secondly, you can make two different dishes at the same time!
Every food steamer operates differently. The HOMI CHEF universal steamer is, as you have guessed by now, ‘universal. Therefore, you can stream pretty much everything with this cookware.
You should consider the water capacity of food steamers depending on whether you are feeding a couple or a large group of people. Luckily, our HOMI CHEF steamer can hold a large capacity, so you can steam both small and large batches of food.
What You Should You Know about Nickel and Chromium in Cookware
Stainless steel cookware is known to contain nickel, iron, and chromium. Can these elements leach into your food during cooking?
Let’s find out.
The nickel in all stainless steel dinnerware is responsible for the ductility, formability, and weldability of the apparatus. When a high amount of nickel is ingested orally, it may cause dermatitis in people who are allergic to it.
Can this metal get into your food?
Provided that you are using a prestigious brand like HOMI CHEF, the chance is low. As for HOMI CHEF’s nickel-free cookware range, you are safe.
On the other hand, the overdose of chromium may result in low blood sugar, stomach diseases, and even cancer. Chromium 6 becomes a carcinogenic fume during the welding process of stainless steel.
The good news is that a kitchen stove is not powerful enough to turn your fry pan into a cancer machine!
However, the possibility of getting metal poisoning and leaching from average stainless steel kitchenware remains. This leaching occurs through wear and tear in the pots, especially by acidic food, such as tomatoes, vinegar, ketchup, beef, canned fruits, dairy, corn, bacon, etc.
Here is a list of acidic food you should avoid using on stainless steel materials. Take a good look at this list to be on the safe side.
In summary, people with a nickel allergy should buy cookware that is nickel-free (whether it is stainless steel or not), and everybody, replace your stainless steel pots and pans when you see scratches and signs of erosion.
Frequently Asked Questions
Let’s get educated about some of the most common questions!
What Is So Great about Stainless Steel Cookware?
Honestly, what’s not!
Stainless steel is a wonderful material that conducts heat evenly all over the pan. It can handle insane heat without deteriorating.
Some people like stainless steel cookware since it doesn’t have a non-stick coating. The non-stick cookware usually contains Teflon.
Moreover, stainless steel cookware will last a lifetime with minimal maintenance. This material reacting to food is unheard of, and you can use this kitchenware in the broiler, oven, and dishwasher!
What is the Best Way to Cook- by Steaming, Boiling, or Frying?
Steaming and boiling are way healthier than frying food.
The number one reason is that steaming and boiling don’t require adding oil to the ingredients. On the other hand, frying or deep frying requires a significant amount of oil.
Steaming transfers heat easily, making the dish cook faster. Plus, the ingredients lose fewer nutrients and flavor in the process.
What Can You Cook with a Stock Pot?
A stockpot can be used for multiple purposes, mostly for preparing porridge, soup, stew, steamed shellfish, boiled food, and curry.
What Can You Cook with a Food Steamer?
A food steamer uses vapor to cook food. You can boil vegetables, fish, meat, shellfish, eggs, and dumplings!
How Do You Prevent Food Sticking to a Non-Stick Cookware?
Your HOMI CHEF nickel-free stainless steel cookware may not have a non-stick coating, but food won’t stick to the pan. However, even if the pans corrode over time, you can still practice a few chores to keep them new and non-stick.
The brand recommends seasoning the saute pans and frying pans before using it, that is by applying oil or butter. This will minimize the chance of sticking.
We also don’t want you to cook at high heat. You won’t have to anyway with the HOMI CHEF appliances. The maximum heat you should use is 120C or 248F.
Let food stay outside the fridge for 10 minutes before putting them on the frying or saucepan.
Furthermore, the residue can make the stainless steel cookware lose non-stickiness too soon. So, please wash all the pots and pans after every use.
Now that you have had a go at our HOMI CHEF reviews, did you find what you were looking for?
The stainless steel kitchenware range is long-lasting, requires low maintenance, and keeps your food away from toxic metals. This cookware can withstand extremely high heat as well as lets you cook meals without added grease.
Chefs and house party hosts, are you ready to serve your guests now?