Choose the Best Crepe Pan to Make the Most Delicious Crepes

Cleanliness begins at home. Where can you make a start but from the kitchen?

Would anyone like to have a messy kitchen pan in the house where food sticks all over the place?

Naturally, your answer will be in the negative.

However, do you know that this was the case in the olden days when they used the ancient cast iron pans?

Teflon has changed everything with their non-stick cookware technology. Today, you have the modern crepe pans in the market using this particular technology.

However, before going into the crepe pan reviews, let us understand what a crepe pan is.

What is a Crepe Pan?

We shall see what a crepe pan is but we should know about crepes as well.

If you nurse an ambition to be a 5-star chef, you should know what a crepe is. It is a type of a pancake made from wheat flour. As they are thin and delicate, you need special pans to cook them.

The crepe pans are tempered shallow pans made of cast iron or aluminum. The Teflon non-stick technology ensures that the crepe does not stick to the pan while cooking them. The tempered surface allows even supply of heat thereby ensuring proper cooking of the crepe.

The professional crepe pans do not have side walls. However, most crepe pans available in the market have small lips because you need to flip over the crepes frequently. You can use a crepe spreader or a spatula on these pans as well. We shall also see how to use a crepe maker.

Top 5 Crepe Pan Reviews:

Cuisinart Nonstick Crepe PanCheck it out
HIC Crepe PanCheck it out
Matfer Bourgeat Crepe PanCheck it out
Large Crepe Pan with Bakelite HandleCheck it out
Cook N Home Heavy Gauge Crepe panCheck it out

5. HIC Crepe Pan

HIC Crepe PanMade in France, this crepe pan can offer you a great experience of cooking the perfect crepes. The sliding lips create the right surface for flipping and plating thereby resulting in thin, delicate, and crisp crepes every time you use them.

Seasoning the pan is easy because they use blue steel to make these pans. The best aspect of these pans is that the natural patina builds up with regular use thereby improving the non-stick quality of the pan.

In addition to baking crepes, this crepe pan is also useful for making pancakes, fried eggs, and fish. The shallow nature of the pan offers a distinct advantage in this regard. The pan has a contoured handle making it easy to swirl the batter.

Ensure to season the pan before use. Scrub the pan with hot soapy water and allow it to dry completely. Add some cooking oil and spread it evenly. Heat the pan until it smokes. Throw away the oil and wipe the pan clean with a dry paper towel. The pan is ready for use. Maintaining the pan is also easy to work. Wash with hot water and dry thoroughly before reusing it.

  • Easy to season and use.
  • Elegant looks.
  • Highest nonstick quality.
  • Variety of uses.
  • May face difficulties to flip the crepes in the air.
  • Not completely flat.

4. Matfer Bourgeat Crepe Pan

Matfer Bourgeat Crepe Pan

Made from black steel, the Matfer Bourgeat crepe pans are extremely strong and durable. Steel ensures even distribution of heat. Hence, you can call this pan as the best crepe maker of all.

Using these pans on all hobs is easy. The high quality and long steel handle allow you to flip the crepes gracefully. Use this pan for making various dishes such as pancakes.

Seasoning the pan is of utmost importance. The process involves holding the pan against running hot water. Scrub off the protective layer using a cleaning brush.

Add some oil to the pan along with some slices of potatoes and a sprinkling of salt. Fry for a few minutes and discard the contents. Dry the pan with a paper towel after removing it from the heat. You can also rinse it under cold running water if requires.

  • Available in 4 sizes.
  • Heavy duty.
  • Suitable for use on all types of hobs.
  • Extra-long handle.
  • Food sometimes sticks with the pan.
  • The cooking surface is a bit small.

3. Large Crepe Pan with Bakelite Handle

Large Crepe Pan with Bakelite Handle

This pan is made from 4-layer aluminum that ensures that heating is quick and even at the same time. The use of aluminum entails that it is scratch-resistant and durable. The high-quality nonstick coating allows for easy release and cleaning. There is no need for using a crepe spreader.

The superior quality of the nonstick coating saves you a lot of oil. You need not spray oil on the pan as the crepe flips out beautifully without using any tools.

France and Germany are the countries that manufacture the best pan for crepes. Durability is one of the biggest advantages of this pan. Hence, you have a Crepe pan 60-day protection that allows for a money-back guarantee and the highest quality of customer service.

This is a large pan. Hence, you can also use it for making pancakes, tortillas, roasted vegetables, scrambled eggs, and other food as well.

  • A large diameter ensures a variety of uses.
  • The aluminum body is scratch resistant.
  • 60-day money-back guarantee.
  • Not fit for all types of electric ranges.
  • Too thin and light.

2. Cook N Home Heavy Gauge Crepe pan

Cook N Home Heavy Gauge Crepe pan

The 2-coating system not only makes this crepe pan a durable one but also allows for easy release of food. This makes it a high quality nonstick crepe pan.

The insulated handles remain cool while cooking thereby enabling you to flip your crepes with ease. The heavy gauge aluminum used in the manufacture of this pan makes it super conductive and ensures even distribution of heat. Hence, you do not have any burnt food when you use this pan.

This pan is easy to use on all types of hobs, electric, gas, and hot plate. However, you should not use it on an induction stove. Maintaining the pan is easy. This pan is safe for use inside a dishwasher.

  • 2 coating nonstick system.
  • Use on all stoves except the induction cooktop.
  • Heavy-duty aluminum prevents burnt food.
  • Less Usable Space.

1. Cuisinart Nonstick Crepe Pan

Cuisinart Nonstick Crepe Pan

This is one of the most reputed companies manufacturing kitchen items. They never compromise on the quality aspect.

This pan has a hard-anodized exterior that is dense and nonporous. Hence, it is a durable one and capable of delivering a professional performance. They use a special kind of technology, the patented Quantanium nonstick technology. The titanium reinforced interior provides for healthy nonfat cooking options. Cleaning and maintaining the pan is very easy.

In addition to providing a solid grip, the steel handle does not heat up while cooking. The best quality of this pan is that the tempered rim eliminates all chances of dripping. You can use it up to 500F in an oven.

  • Anodized exterior.
  • Patented Quantanium technology.
  • Extremely durable.
  • Sometimes sticks due to the bump in the middle.
  • Usually, nonstick skillets have a limited lifespan.
  • Not good on glass top stove.

Final Thoughts:

Now, that you have a clear idea about the crepe pans available in the market, it should not be difficult for you to acquire one. Thus, making the most delicious crepes becomes easy for you.

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